| Avon |
OTHER LISTINGS IN THIS CITY  |
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Carmen Anthony Fishhouse of Avon 
Avon
Carmen Anthony Fishhouse of Avon, located at the base of picturesque Avon Mountain, is the special event dining venue in the Farmington River Valley. Located at 51 East Main St., (Route 44) in Avon, CT, the restaurant is known for its' beautiful mountain views, especially of historic Heublein Tower.
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Max a Mia
Avon
In 1991, Richard Rosenthal along with partner Brad Karsky opened Max a Mia in Avon, CT. Their vision was a restaurant that would allow diners to enjoy a "casual Italian bistro." That vision was an instant success. In the first year of operation, Max a Mi
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Papacelle
Avon
Real Italian food, creative yet simple, fresh and elegant. With training in Italy and the top rated Italian restaurants in New York and Connecticut we bring you TRULY authentic Italian cuisine, unlike anything in the area. Coupled with our warm inviting atmosphere, spacious and inviting bar, beautif
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| Centerbrook |
OTHER LISTINGS IN THIS CITY |
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Gabrielle's
Centerbrook
Featured Chef J. Daniel McManamy has over twenty-five years of experience working as a chef in a variety of establishments and gaining extensive knowledge of different cuisines, techniques, and management skills. He has been the chef at Cafe Routier, Old
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| Cos Cob |
OTHER LISTINGS IN THIS CITY |
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Nuage French Japanese Fusion
Cos Cob
An elegant restaurant with an unpretentious decor and a menu of sophisticated and artistically presented dishes that diners with discriminating taste rave about. The five to seven course tasting menus area delightful way to experience the cuisine. Enjoy
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| Danbury |
OTHER LISTINGS IN THIS CITY |
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Café on the Green
Danbury
An easy to reach hidden treasure. The upscale decor and table settings along with attentive and gracious service are enhanced by the sweeping views provided by huge active windows that encompass three sides of the restaurant. All of this is surpassed by N
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| Glastonbury |
OTHER LISTINGS IN THIS CITY |
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J. Gilbert's - Glastonbury
Glastonbury
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potat
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J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
Glastonbury
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Chocolate Velvet Cake. The cozy at
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Max Amore
Glastonbury
Max Amore is the creation of restaurateur Richard Rosenthal and partner Mark Conley. The Northern Italian cuisine has been so well received, a Connecticut Magazine poll rated it "Best New Restaurant" in 1995 and "Reader's Choice" three times. Visit Max
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Max Fish
Glastonbury
When you're in the mood for good service and great seafood be sure to check out Max Fish, the newest of the Max Restaurant Groups fine dining establishments. True to the Max Restaurant Groups mission statement, this restaurant embodies an uncompromising commitment to quality service, style and super
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