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OTHER LISTINGS IN THIS CITY  |
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5 Seasons North 
Alpharetta
5 Seasons celebrates the connection between each other, our food, and the Earth.
We’re passionate about serving local produce, all -natural meats, and artisanal cheeses. We bake each of our breads and make everything else — all of our demi-glace,
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Atlantic Seafood Company
Alpharetta
Atlantic Seafood Company has a contemporary atmosphere that showcases modern American seafood and traditional Japanese sushi.
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Cabernet
Alpharetta
Cabernet is a classic steakhouse concept with an abundance of seafood. They have white table-cloth service in a lavish setting.
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Fire of Brazil - Windward
Alpharetta
Experience an authentic Brazilian Steakhouse and taste the difference. Large pieces of marinated, slow roasted choice cuts of meat are prepared in the Brazilian tradition, going back centuries. Feel the warmth of the Fire of Brazil.
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Luciano's - Alpharetta
Alpharetta
Executive Chef John Soilis brings unwarranted culinary delight of Roman times to Alpharetta.
Luciano’s Ristorante Italiano is a venerable institution that proudly serves family-style creations inspired by the rich traditions of Naples, the regions of Em
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Milton's Cuisine and Cocktails
Alpharetta
Milton's is a local restaurant that is a beautifully renovated 150 year old Farmhouse displaying many of it's original features, nestled in the heart of the Crabapple area of Alpharetta, Georgia, a suburb of Atlanta. The cuisine is contemporary American,
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Pampas Argentine Steakhouse
Alpharetta
Experience Pampas and enjoy a steakhouse like no other. We feature authentic Argentine cuisine and utilize the traditional Argentine method of grilling à la parrilla over oak wood and a bank of hot coals.
Pampas specialties include empanadas, chorizo, c
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Rainwater
Alpharetta
Rainwater offers a modern, creative collection of New American regional cuisine, celebrating fresh seasonal tastes, artistic presentations, and wine pairings. Experience the warm personality of the restaurant where not only is everyone welcome, but there
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Ray's Killer Creek
Alpharetta
With a firm belief that food should be enjoyed for its intrinsic flavors and not masked under a barrage of sauces or pretentious seasonings, Executive Chef Daniel Frier of Ray’s Killer Creek is a purist at heart. Lucky for us, he carries that philosophy into our kitchen. And on to your plate.
Fo
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Village Tavern Alpharetta
Alpharetta
Some traditions only get better. Come enjoy a wide-ranging menu of 'fresh high quality takes' on New American cuisine, from the freshest fish and hand cut steaks to wood fired pizzas and homemade desserts. Zagat rated as excellent and recipient of the Win
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